15/06 : Diner “Château de Pommard”

Début: 15 June 2019 - 19:00

Fin: 15 June 2019 - 23:00

Adresse: 16 Elgin St

Retrouvez-nous pour ce dîner UFE limité à 20 personnes maximum.

Dégustation de vins de Bourgogne, Château de Pommard.

* Amuse bouche : Saumon fumé et fromage frais à l’aneth
* Starter : Saint Jacques poêlées, petit-pois et Bacon
* Main : Canard confit et ses pommes de terre Sarladaise
* Plateau de fromages
* Dessert : Crème brulée à la vanille de Madagascar maison

2 vins blancs :
Chassagne Montrachet

2 vins rouges : Nuits Saint Georges
Pommard Clos Marey Monge

Inscription à events@ufehongkong.hk
Participation : 498 HKD (membres)
Non-membres : 598 HKD


Meursault 2015 – The nose shows intense aromas of white flowers, white peaches, nectarines, vanilla, cream, and toast. The palate confirms these notes and reveals flavors of oak and honey. The body is full, with a generous, creamy texture on the palate.

Chassagne-Montrachet Premier Cru 2016 – shows pronounced intensity aromas and flavors of white flowers, lemon, peaches, melon and pineapple, along with notes of vanilla, butter toasts and a hint of honey. It is a complex, well balanced and refined white wine, with a long finish and a lingering creamy palate that will evolve in the next few years.

Nuits-Saint-Georges 2016 – The nose is clean and intense, with aromas of violets, black cherries, cassis and a hint of leather. The palate also reveals flavors of sweet spices like cinnamon. Nuits-Saint-Georges 2016 is a balanced and concentrated wine with silky tannins and a long and fruity finish. It is approachable now while able to age gracefully for several years.

Clos Marey-Monge 2016 – The nose is intense and youthful, full of violets, ripe strawberries, red plums and sweet spices such as cinnamon. Behind its ruby color with deep purple tints, Clos Marey-Monge Monopole 2016 is a dense, concentrated and very well-balanced wine, definitely age-worthy.